01-27-2011, 10:48 PM
(01-26-2011, 07:29 PM)Eddie Wrote:(01-26-2011, 04:02 PM)Joseph326 Wrote: Eddie, have you tried raw milk?
I cannot stand milk...any kind of milk, in any condition, from any animal. My mother tells me that I wouldn't even drink it when I was a baby. I had to take calcium pills as a child, because I wouldn't drink milk.
The aroma of milk nauseates me....always has.
My natural inclination is to a hunter-gatherer type of diet. I actively forage outdoors for all kinds of wild edible plants; I have done this since I was a small child. I can find stuff to eat almost anywhere; many people would be surprised to learn what is growing in their yard, that is edible.
I was also an extremely avid hunter and fisherman for most of my life. I don't do much of that anymore, but I still eat meat and fish.
(01-26-2011, 07:25 PM)Bring4th_Monica Wrote: Hmmm....by 'lots' do you mean enough for a main course?
Why, yes, in some cases. I, until recently, had a drawer in my desk at work where I kept:
raw pumpkin seeds
raw cashews
raw almonds
assorted unsulphured dried fruits (no avocados, though )
I eat more of that sort of stuff in a week, than the average American eats in a year. And a green smoothie for breakfast most days.
Actually, come to think of it, I eat almost no processed food except for buns for hamburgers or barbecue when I eat out.
YOU SIR, are pretty awesome.