01-26-2011, 04:39 PM
Good Greetings:
We are also lactose intolerant and Gluten sensisitive. I think that this is a sign that the foods have been messed with. We tried Raw Milk and found that the children liked it but still lactose intolerance for the adults. For my husband especially it was unpleasant.
Further, Raw Milk is super expensive. For just 1/2 gallon it is nearly 10.00! Outrageous for cows that eat grass and a farm that is not even 20 miles away! I long for the days when just walked down to the farm bought a gallon of just milked moo and paid your dollar... and brought your own container.
We can still eat cheese limitedly. I now use it like a spice--- to flavor a dish rather than make it the main course.
We have found Kombucha tea to be very helpful in replenishing beneficial fauna and flora in the gut and body. As well as being chock full of minerals and vitamin B's! Everyone loves it but hubby is the only one that we buy it for as he is the one recovering his health... everyone else is very healthy.
I try to avoid eating processed food. I have found it takes too much energy to repair. I am exhausted before I can take a bite! I do however have a weakness for french fries. French Fries are the only "normal" food at McDonald's and in the grocery store. This is a junk food item.
Pickle: Good Travels to your new home and dwelling place! How utterly exciting for you. Are you aware of Permaculture?
Blue Skies to all!
fairyfarmgirl
We are also lactose intolerant and Gluten sensisitive. I think that this is a sign that the foods have been messed with. We tried Raw Milk and found that the children liked it but still lactose intolerance for the adults. For my husband especially it was unpleasant.
Further, Raw Milk is super expensive. For just 1/2 gallon it is nearly 10.00! Outrageous for cows that eat grass and a farm that is not even 20 miles away! I long for the days when just walked down to the farm bought a gallon of just milked moo and paid your dollar... and brought your own container.
We can still eat cheese limitedly. I now use it like a spice--- to flavor a dish rather than make it the main course.
We have found Kombucha tea to be very helpful in replenishing beneficial fauna and flora in the gut and body. As well as being chock full of minerals and vitamin B's! Everyone loves it but hubby is the only one that we buy it for as he is the one recovering his health... everyone else is very healthy.
I try to avoid eating processed food. I have found it takes too much energy to repair. I am exhausted before I can take a bite! I do however have a weakness for french fries. French Fries are the only "normal" food at McDonald's and in the grocery store. This is a junk food item.
Pickle: Good Travels to your new home and dwelling place! How utterly exciting for you. Are you aware of Permaculture?
Blue Skies to all!
fairyfarmgirl
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