03-22-2010, 02:42 PM
peanut butter on lightly toasted granary bread is my thing for breakfast at the moment
i've never every understood the US peanut butter and jam thing though
i'm going to be making leek and potato soup later, with lots of fresh black pepper and wholegrain mustard stirred through at the end - yummy
i've never every understood the US peanut butter and jam thing though

i'm going to be making leek and potato soup later, with lots of fresh black pepper and wholegrain mustard stirred through at the end - yummy