A Friendly Conversation: Exploring Omnivorous vs. Vegetarian Diet

[indolering]

@Tenet Nosce:

I commend you for leading your family in a positive direction regarding diet.

I would add that I believe the primary reason people will shun the eating of animals is that as the planet's vibration increases, the awareness among men of the manner in which we regard sentient creatures will increase, and hence the mass slaughter of innocent creatures will diminish dramatically.

Ethically, why do you suppose people tend to give up 'red' meat first? Is there an implication that cows are more evolved than chickens? Or is it just because of health considerations? Ounce for ounce, chicken has as much cholesterol as beef (actually a bit more). I did it that way too, but only because a nutritionist told me to avoid red meat. Just wondering what your take is on that.

Honestly, Monica, I think it's utter nonsense. Allopathic physicians, on the whole are ignorant of diet, and to take their word on something like this seems foolhardy. You and I already know that eating animals is a filthy habit and that one exposes oneself to all the poisons within the animal, whereas plants are seldom carriers of toxins. Further, we have seen the result of cows being fed ground up cows and pigs and chickens: Mad Cow Disease.

Actually, having been a vegetarian for most of my adult life, I've lately become a supporter of awareness of GMO foods. I bought the recently released video, Genetic Roulette, by Jeffrey Smith, world's foremost authority on GMOs - I also donate to Jeff's organization, Institute For Responsible Technology for the excellent work they do. GMOs are a serious threat to our health and the stability of the planet.