05-23-2012, 08:58 PM
(05-23-2012, 08:14 PM)omcasey Wrote: Monica,
Your curry sounds super! yummy.. I've never been really big on squashes but I'm going to try this recipe this week; maybe this is a way I can work squash into my repertoire. Do you parboil your potatoes and/or squash before sauteing??
No. I just chop 'em up and toss 'em in the pot. I'm not exactly the world's greatest chef though, so I might be missing out on some tricks that improve flavor, texture etc.
(05-23-2012, 08:14 PM)omcasey Wrote: To continue on the theme of RAW pies / tortes, here a few tested goodies!; all raw all organic
Casey, I think this is the beginning of a wonderful friendship!
