06-12-2019, 06:56 PM
Yes, Salt, I was really interested when studying a bit Chinese medicine as, yes there was no air, but wood and metal.
There is a really very interesting small book about a Chinese system for perfecting health :
The Five-Elements Wellness Plan
It was written by a German lady called Barbara Temelie, pretty fascinating.
For exemple, the element wood governs the liver and the gallbladder, the climatic factor: wind, the color green, and the sour taste are all allocated to it.
I used this book at one time when my daughter had specific issue with intestine, and for several weeks I cooked along this plan. The results were awesome. My daughter felt better after five days, my son had less trouble with reading, we all felt better as if our body had a good tune-up..
I will go back to it once in a while. If anyone here has some health issues, you might want to look into it. It doesn’t require great cooking skills nor exotic ingredients, no calorie counting. It’s really an interesting way to do things.
There are lots of soups and vegetarian dishes and you follow a certain order ( following elements ) in the way you add ingredients to the pot or the pan. If you really get into it, it will stay with you, I still know it and that was in 2002....
There is a really very interesting small book about a Chinese system for perfecting health :
The Five-Elements Wellness Plan
It was written by a German lady called Barbara Temelie, pretty fascinating.
For exemple, the element wood governs the liver and the gallbladder, the climatic factor: wind, the color green, and the sour taste are all allocated to it.
I used this book at one time when my daughter had specific issue with intestine, and for several weeks I cooked along this plan. The results were awesome. My daughter felt better after five days, my son had less trouble with reading, we all felt better as if our body had a good tune-up..
I will go back to it once in a while. If anyone here has some health issues, you might want to look into it. It doesn’t require great cooking skills nor exotic ingredients, no calorie counting. It’s really an interesting way to do things.
There are lots of soups and vegetarian dishes and you follow a certain order ( following elements ) in the way you add ingredients to the pot or the pan. If you really get into it, it will stay with you, I still know it and that was in 2002....