06-04-2019, 10:43 AM
Interesting questions because of my experience a couple of days ago. My sick dog (who is still doing better) has been vegan at least 5 years out of his 12. It's been about 3 years now of solid veganism for him. Since he has been weak and not eating, and this is something we have dealt with before, I actually bought some cow livers at the store for him - the last time this happened, he got anemic, so the liver was irresistible and was the key to getting him to eat again. He ate a couple of bites and I was happy for it, but a couple hours later is came back out of him exactly the way it looked. He was completely unable to digest it at all...
I think ultimately our bodies adjust and the bacteria in our guts becomes balanced to handle whatever we eat regularly. It's true that the human digestive system isn't exactly set up to eat meat (by most scientific and biological standards comparing herbivores vs. omnivores/carnivores) but we can eat meat. We definitely eat too much and I have a feeling a lot of illness and disease starts with the putrefying remains of flesh being slowly digested in our very long (herbivorous) digestive systems. For me, one of the main reasons I eat organic as much as possible is because I believe that the effects of chemical biocides is extremely detrimental to our sensitive gut flora. We have more single-celled organisms living on/in our bodies than we do cells of our own. More and more, distortions of the body are being linked to gut flora populations. Unless you are eating only organic meat, then you are eating meat that has been given large doses of antibiotics and honestly who knows what else. Usually only GMO food grown with no standards because livestock have very few laws regarding their care. Or garbage that's not fit for human consumption.
For me, meat isn't as cut and dry of as issue as dairy is. Up to 75% of adults are lactose intolerant. No other animal on this planet drinks milk once they are weened, let alone drinks the milk of another species. Most of my health problems went away when I went vegan, and honestly I believe it was primarily the effects of quitting dairy. I think eating small amounts of meat can be justified, I don't think there is any justification for eating dairy.
Ra says in fourth density there is "increased communion with living foodstuffs". I've always taken this to essentially mean raw veganism - or essentially, going back to the diets of our ancestors, who are frugivorous chimps plucking ripe fruit from the tree tops. I mean, the quote could mean that we go full carnivore and eat animals while they are alive like lions do, (or, drinking milk straight from the teat of the cow!) but I sort of doubt it.
I think ultimately our bodies adjust and the bacteria in our guts becomes balanced to handle whatever we eat regularly. It's true that the human digestive system isn't exactly set up to eat meat (by most scientific and biological standards comparing herbivores vs. omnivores/carnivores) but we can eat meat. We definitely eat too much and I have a feeling a lot of illness and disease starts with the putrefying remains of flesh being slowly digested in our very long (herbivorous) digestive systems. For me, one of the main reasons I eat organic as much as possible is because I believe that the effects of chemical biocides is extremely detrimental to our sensitive gut flora. We have more single-celled organisms living on/in our bodies than we do cells of our own. More and more, distortions of the body are being linked to gut flora populations. Unless you are eating only organic meat, then you are eating meat that has been given large doses of antibiotics and honestly who knows what else. Usually only GMO food grown with no standards because livestock have very few laws regarding their care. Or garbage that's not fit for human consumption.
For me, meat isn't as cut and dry of as issue as dairy is. Up to 75% of adults are lactose intolerant. No other animal on this planet drinks milk once they are weened, let alone drinks the milk of another species. Most of my health problems went away when I went vegan, and honestly I believe it was primarily the effects of quitting dairy. I think eating small amounts of meat can be justified, I don't think there is any justification for eating dairy.
Ra says in fourth density there is "increased communion with living foodstuffs". I've always taken this to essentially mean raw veganism - or essentially, going back to the diets of our ancestors, who are frugivorous chimps plucking ripe fruit from the tree tops. I mean, the quote could mean that we go full carnivore and eat animals while they are alive like lions do, (or, drinking milk straight from the teat of the cow!) but I sort of doubt it.
Quote:43.18 ▶ Questioner: The mechanism of, shall we say, social catalyst due to a necessity for feeding the body then is active in fourth density. Is this correct?
Ra: I am Ra. This is incorrect. The fourth-density being desires to serve and the preparation of foodstuffs is extremely simple due to increased communion between entity and living foodstuff. Therefore, this is not a significant catalyst but rather a simple precondition of the space/time experience. The catalyst involved is the necessity for the ingestion of foodstuffs. This is not considered to be of importance by fourth-density entities and it, therefore, aids in the teach/learning of patience.