As one with food intolerances over the years, I concluded that, in my case, it was catalyst to get me to move away from denser foods and into higher vibration foods.
I too am gluten-intolerant, and live in Texas! I've been a vegetarian for over 30 years. I didn't find living in Texas to be a problem. Being gluten-intolerant has reduced my options for dining out, but that doesn't bother me too much, as my interest in restaurant food has decreased anyway, as I gravitate more towards raw vegan. I look forward to more raw vegan restaurants opening up, like the one in Austin!
Of more concern to me is GMO food. We finally got a Tex-Mex vegan restaurant here, but unless it's organic, I no longer want to eat the corn! I find that ironic and discouraging, but not anything to do with being veg...it's the GMO part that is the issue.
I too am gluten-intolerant, and live in Texas! I've been a vegetarian for over 30 years. I didn't find living in Texas to be a problem. Being gluten-intolerant has reduced my options for dining out, but that doesn't bother me too much, as my interest in restaurant food has decreased anyway, as I gravitate more towards raw vegan. I look forward to more raw vegan restaurants opening up, like the one in Austin!
Of more concern to me is GMO food. We finally got a Tex-Mex vegan restaurant here, but unless it's organic, I no longer want to eat the corn! I find that ironic and discouraging, but not anything to do with being veg...it's the GMO part that is the issue.