01-21-2013, 07:00 AM
not really a recipe as such ... but a nice side addition to a meal that I've started doing recently.
I fry up some canned lentils in butter (generous serving of butter) and then pour on top of fried rye bread (Pumpernickel). The crunchiness and firmness of the rye bread is a beautiful contrast to the soft and succulent lentils. I have also added basil or cheese to the lentils while frying, and that makes a nice alternate as well.
yummies!
fibre content plus too
<apologies to the vegans out there : d>
I fry up some canned lentils in butter (generous serving of butter) and then pour on top of fried rye bread (Pumpernickel). The crunchiness and firmness of the rye bread is a beautiful contrast to the soft and succulent lentils. I have also added basil or cheese to the lentils while frying, and that makes a nice alternate as well.
yummies!
fibre content plus too
<apologies to the vegans out there : d>
![[+]](https://www.bring4th.org/forums/images/collapse_collapsed.png)