Interesting Psychoanalysis of Eating: her summary why the reason people eat cows but not dogs, for example - an invisible belief cultural conditioning system that she calls "carnism." According to her, it is based on denial and invisibility of the victims. She also goes over the sentience of animals, pigs have the intelligence of 3-year-old humans; cows being able to cry for weeks when separated from their loved ones; chickens being able to identify over a hundred different chicken faces. Paraphrasing her, but she has an interesting way of juxtaposition: For example, people would consider it inhumane and cruel to kill a happy, healthy golden retriever just because you like the taste of its legs, yet this is what we do to cows, pigs and millions of animals every day. She also compares carnism to cultural beliefs of sexuality and other ingrained social structures.
Her conclusion is that is awareness - not just of the facts on the ground of the animal abuse - but the belief system behind the choice to eat meat. Interesting analysis, as most vegans/vegetarian concentrate more on the awareness of the animal abuse, but she implies that the awareness must extend to all the built-in defense mechanisms of the cultural belief of carnism must be illuminated before one can really challenge their dietary paradigm.
Overall, great production values and interesting analysis.