01-12-2016, 11:24 PM
I dislike cooking because of the time it takes, but recently my diet has improved considerably when I purchased an electric grill. I can simply chop up some vegetables, put some oil and seasonings into a bowl, swirl them around in there and dump them on the grill, by themselves or with some vegetarian protein, then walk away. About 12-15 minutes later my food is ready. Because it heats both at the top and the bottom, no stirring is required and it takes way less time (e.g., compare to 40 minutes to 1 hour for oven-roasted vegetables). Because it's so easy and quick I can make a batch in the morning and put them in a thermos, so I'm saving money by not buying lunch too.