best cancer fighting foods

[Monica]

The fact that cancer-killing cells use oxidative methods is precisely why there is a question in the medical community about taking high doses of antioxidants in cancer patients. In my opinion, this concern will probably not pan out, however it has a valid basis.

Incidentally, the studies that showed cancer-fighting properties of antioxidants were those that used antioxidants naturally found in whole foods. The studies using synthetic antioxidant supplements did not yield the same results.