12-04-2011, 06:49 PM
(12-04-2011, 06:32 PM)Tenet Nosce Wrote: Now I understand that "raw" can supposedly mean up to 120 degrees or so... but c'mon isn't that just confusing? I don't think the average person thinks of that as "raw". Why not say "lightly cooked"?
I believe the idea is that over a certain temperature, you destroy the enzymes.