In regards to eating meat

[Monica]

Bottled spring water is easy to work with. If the body takes in high amounts of actual nutrients it will pass out the chemicals. This is the nice thing about the body. If it has no lack, it does not try to store "unknown" stuff in the body.

I agree that, the healthier one is, the better able one is to shrug off toxins. At the same time, knowing what I know about water, drinking bottled water makes about as much sense to me as eating chemical-laden, canned, dead food. I see no reason to drink dead, acidic, oxidizing water. Our bodies are 70% water. If we're going to be careful what we eat, it makes sense to be at least as careful, if not more careful, about what we drink. But that's a whole 'nother topic.