02-23-2018, 02:13 PM
I was looking for another thread and stumbled upon this one! So I will share my current favorite recipe, tofu bacon: http://www.geniuskitchen.com/recipe/vega...ivity-feed
Basically, you get firm tofu, freeze it, thaw it, drain the water, and slice it thinly. Then you fry it in a pan for ~10 minutes or so on each side, turning until they are browned/crispy. Then you add soy sauce and liquid smoke, and coat each side with nutritional yeast and sear that off. I have had many pre-packaged tofu imitations, and I've made many recipes of my own, and this takes the cake for its simplicity + end product. We've been making blt wraps like crazy. The texture is so spot on... the seared nutritional yeast really gives it a nice char. Someone else try it and let me know if they agree!!!
And dang, I definitely need to make some of that potato broccoli soup in the post above this one, that stuff is goooooood!
Basically, you get firm tofu, freeze it, thaw it, drain the water, and slice it thinly. Then you fry it in a pan for ~10 minutes or so on each side, turning until they are browned/crispy. Then you add soy sauce and liquid smoke, and coat each side with nutritional yeast and sear that off. I have had many pre-packaged tofu imitations, and I've made many recipes of my own, and this takes the cake for its simplicity + end product. We've been making blt wraps like crazy. The texture is so spot on... the seared nutritional yeast really gives it a nice char. Someone else try it and let me know if they agree!!!
And dang, I definitely need to make some of that potato broccoli soup in the post above this one, that stuff is goooooood!
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