Why I am a Vegan

[Nía]

I remember about 15 years ago a book by a Swedish scientist on the energy emitted by various foods, calculated in angstrom, (!) and the raw potato was emitting low energy,  but one of the highest once baked !!  Which is a good thing,  since potatoes are standard food cultivated by Sweeden...!  

Here is an article about The measurement of food according to Simoneton (in angstrom) - is this the guy who wrote the book? He seems to be a Frenchman, however.

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