Why I am a Vegan

[BlatzAdict]

not that I'm attached to labels, but I've switched to being a vegan.

vegetarian: no meat
vegan: as above, plus also no directly related animal products (no eggs or dairy basically).

why?

I can't say for sure.  Ever since I got back from Homecoming 2014 at the start of September (about 5 weeks now) I've initiated a series of changes to my life.  This is not unusual; other members and other attendees have also reported a similiar change of tact.  It's like something gets re-awakened or re-connected by being in such a positive space.  So many people, and so much clear heart radiation.

We talk about love.  We even experience with friends and significant others.  But the Law of Squares being what it is, when there is a grouped collection of aligned individuals such as at Homecoming, the effects can only be described as being Transcendent.

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so I dropped eggs and dairy from my diet.  Why?  It was actually incidental, rather than primary.  I've been using an electric frypan as my main cooking device for over 2 years now, and eggs and butter go well with that .  I've also been enjoying my desserts over that time too (since the time I dropped meat at the start of 2013), and it's really made for satisfying and full meals to complete things with a huge serving of gourmet ice cream and organic yoghurt.  That sort of 'ultra-loading' was what enabled me to survive off one or two meals a day over the last 2 years.

But I was interested in a change post-Homecoming, and decided to purchase two rather intriguing devices.  One was a Masticating Juicer, and the other was a Pressure Cooker.  Both are kitchen devices that I've never owned before.

Juicer: enabled me to enjoy more 'difficult vege's' such as carrots and various leafy greens.  I love both of these things well cooked, but even so, there's only so much that you can eat of vege's (to me that is).  Juicing is a great way to get a surplus of nutrients without all the chewing and fibrous content etc.

Pressure Cooker: makes mince meat of brown rice.  One great recipe I've found is to throw in some of the dry pulp from the Juicer (just above!), and that way, you can 're-assemble' some of the whole food content.  In the pressure cooker, that pulp gets tender and thoroughly cooked in no time.

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that's the methodology, but not really an explanation for the Vegan Change.

I decided to drop Dairy for a couple of reasons.  One is that I am lactose intolerant by nature (asian genetics), and I can enjoy dairy, but only usually through taking some food enzyme pills.  I've never eaten a lot of dairy in my life (not a great attraction to cheese, hardly any ever milk, and occasional ice-cream for the most part), so I didn't really need it.  I did notice that I would suffer from the occasional indigestion from my meals, and I chalked that up to the dairy intolerance via my sumptuous deserts.  Plus I've had enough Ice Cream in the last couple of years to last me a lifetime lol.  I've sated that experience.  No more delights there

as for eggs, they go well with frypans, and less so with Pressure Cookers.  I did try, but the effects are, quite obviously, overcooked eggs.  I liked my eggs sunny side up when I did use my frypan, so lightly done is my preference.  The proteins are also much more accesible when they are lightly done.  So the eggs were incompatible with pressure cooking for the most part.  I guess I could always crack an egg over the final cooked dish, and let the high latent heat do it's work, but I don't need it.  Again, I've had my fair share of free-range eggs the last 2 years.

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so how does it feel?  well, it's only been a couple of weeks since I started this new dietary tack, and so I'm still fine tuning things.  I also decided to add Celtic Salt to the mix (something I've never used previously either) to replace the liquid mineral supps I was taking.

anyway, so that's my story

dang who told u about the masticating juicer? good job! was it me? either way nice getting one!!! they are the best for raw juice!

yea man i do the celtic sea salt too it's yummy.

you know the raw juice i brought it tastes a little like milk after you bless it


cucumber, tachyonized blue green algae https://tachyon-energy-products.com/prod...ae-1_4-lb/ , tumeric i get the pills, open them up and then empty them into a large bottle or mason jar, carrot, kale, celery, spinach, lemon, include the lemon rind into the masticator, you get some good stuff from the rind! beets beets are very grounding and detoxifying.

make sure to find some local raw honey. has to be raw.

if you want to go the long mile. i like to stick headphones on the bottle and pump solfeggio music to it, and make a crystal array around the bottle to charge it up even more. 

you get this rush tasting it for the first time. i dare u to try it with blessing and without.. taste the difference!. if i remember i will go home and take a picture of regular blue green algae and show you the difference between that and tachyonized blue green algae.






look at that sparkly goodness