10-27-2015, 03:48 PM
Absolutely! It's this recipe:
http://ohmyveggies.com/vegan-fettuccine-...ium=social
My differences are that I've eliminated the extra nut milk, and just add a bit more cashews and water to the blender to puree. If you soak the cashews, the texture is perfect! The "parmesan cheese" topping definitely makes it. I have used kale and broccoli. Also, I use ~half a lemon's worth of juice and not a whole lemon, that is of course to taste. I also don't bother with the vegetable broth, I just use a little of the starchy pasta water instead.
http://ohmyveggies.com/vegan-fettuccine-...ium=social
My differences are that I've eliminated the extra nut milk, and just add a bit more cashews and water to the blender to puree. If you soak the cashews, the texture is perfect! The "parmesan cheese" topping definitely makes it. I have used kale and broccoli. Also, I use ~half a lemon's worth of juice and not a whole lemon, that is of course to taste. I also don't bother with the vegetable broth, I just use a little of the starchy pasta water instead.