leaning towards elimination of meat

[Monica]

I am wondering if the transition to 4D is changing the needs of my body. The less meat I eat, the better I feel and the healthier I am.

I think that's exactly what's happening.

I don't abstain from meat byproducts such as gelatin, Carnosine, Carnitine, eggs, yogurt. They don't seem to bother me - just the meat (even fish and fowl) itself.

I didn't either, for many years. Then, after 29 years of being vegetarian, I no longer want those things either. Some people go straight from hamburgers to vegan, but most take the path of a more gradual transition.