06-20-2013, 08:03 PM
Aside from the odd splash of Tamari, I don't eat soy; I do everything I can to avoid GMO foods.
I used to eat tempeh but I don't trust that anymore either.
That provokes an idea though...I wonder if it is possible to grow suitable cultivars of soybeans at home, and make tempeh at home. I had an Indonesian friend years ago who made his own; this was in the pre-GMO days. His was the best I ever ate.
I used to eat tempeh but I don't trust that anymore either.
That provokes an idea though...I wonder if it is possible to grow suitable cultivars of soybeans at home, and make tempeh at home. I had an Indonesian friend years ago who made his own; this was in the pre-GMO days. His was the best I ever ate.