Bitter Taste on Vegetables. Pesticides maybe?

[Ruth]

I still believe that vinegar can be helpful in cleansing fruit & veggies, it will also kill parasites and bacteria on the food. It's also a good cleaner to use around the house.

http://therealapple.com/5/post/2012/03/h...negar.html

http://articles.mercola.com/sites/articl...rview.aspx

http://articles.mercola.com/sites/articl...eaner.aspx


You could use baking soda to alkalize water if you think that will be a better way to clean fruit & veggies. As for chlorine - if you are filtering your water, you're removing the chlorine anyway. Chlorine will evaporate fairly quickly (within a few hours I believe) if you just leave the water out. I have well water, so chlorine is not a problem for me.

And I agree that purchasing organic produce as often as possible is a great way to start.

I would also say that blessing the food, or setting the intention that the food will serve the highest good of your body, is another way to improve it for you.