02-27-2013, 09:35 PM
(02-27-2013, 07:20 PM)Bring4th_Monica Wrote:(02-27-2013, 03:00 PM)unir 1 Wrote: And will you give the brand names of other alkaline waters that might produce the effect of amelioration?
Amelioration of what? sorry, I don't understand your question.
The amelioration of health. I've been in a health food store, and in 1 aisle there was a selection of different brands of water bottles each processed in different ways. I saw some water bottles claiming to have a pH of 9, and one that I bought had a pH of 9.5 +
I wanted to know, what method is authentic for claimed pH levels - like ionization, deionization, etc., what is to be expected from those as far as holding up to a certain pH?
Also, does the pH level ever decrease in time? Would water/food lose its alkalinity as it expires?
What is the effect on health when consuming oxidized food or water?
Btw, my water bottle (QURE) says there was no process of electrolysis... do you know if there are other ways to make water alkaline?
(02-27-2013, 07:20 PM)Bring4th_Monica Wrote:(02-27-2013, 03:00 PM)unir 1 Wrote: while on the subject, anything new about the alkaline water preservation technique (asked earlier in this thread)?
I must have missed that too. Which post is it in?
This link might take you to that post.
(02-27-2013, 07:20 PM)Bring4th_Monica Wrote:(02-27-2013, 03:00 PM)unir 1 Wrote: I would like to know what you know about the spring-water subject/oxidization of water...
Sure! Ask any questions you like!
Basically, it's not so much the 'where' that is important - where the water is from - as it is the 'state' that the water is in now.
So the state of water is what accounts for alkalinity, correct? Does it have to do with ions? What is the state of glacier/spring water? Why is it so?