Obesity and Fermented Foods

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Thread: Obesity and Fermented Foods

Monica (Offline)

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Posts: 7,043
Threads: 151
Joined: Dec 2008

12-20-2012, 04:28 PM

Yes! What I'm learning is that a lot of the so-called 'fermented' foods in grocery stores are actually made with vinegar instead of real fermentation. Pickles, for example, and soy sauce. They're not really fermented at all, so they're worthless as far as healthy gut bacteria.

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Messages In This Thread

Obesity and Fermented Foods - by Monica - 12-20-2012, 03:36 PM

RE: Obesity and Fermented Foods - by Spaced - 12-20-2012, 03:52 PM

RE: Obesity and Fermented Foods - by Plenum - 12-20-2012, 04:15 PM

RE: Obesity and Fermented Foods - by Monica - 12-20-2012, 04:28 PM

RE: Obesity and Fermented Foods - by Plenum - 12-20-2012, 06:35 PM

RE: Obesity and Fermented Foods - by Monica - 12-20-2012, 07:19 PM

RE: Obesity and Fermented Foods - by Tenet Nosce - 12-21-2012, 12:00 AM

RE: Obesity and Fermented Foods - by Monica - 12-21-2012, 12:32 AM

RE: Obesity and Fermented Foods - by Tenet Nosce - 12-21-2012, 05:53 PM

RE: Obesity and Fermented Foods - by jacrob - 12-21-2012, 03:13 AM

RE: Obesity and Fermented Foods - by Bring4th_Austin - 12-22-2012, 04:05 PM

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