01-10-2016, 08:06 PM
I just came across this item for the first time yesterday. I made the spaghetti squash today in the microwave and I was very impressed and satisfied! I didn't season it, but just used a little salt. I heated up my sauce that I bought and used parmesan cheese. I ate it just like I would spaghetti. It was really fun scraping it all out!
I ended up eating the whole squash and it was so fulfilling and good, its going to become a staple now. Next time I'll use alfredo sauce, or fry it in some butter with coconut oil/olive oil and garlic.
Most importantly for me, I took what could have been an 800 calorie meal, and cut it down to around 400 calories or less
Such an amazing alternative.
I ended up eating the whole squash and it was so fulfilling and good, its going to become a staple now. Next time I'll use alfredo sauce, or fry it in some butter with coconut oil/olive oil and garlic.
Most importantly for me, I took what could have been an 800 calorie meal, and cut it down to around 400 calories or less
