12-04-2015, 12:47 PM
Have you ever, in your rounds of Asian cuisine, had "mock duck"? That's also seitan.
Seitan is yummy and I'd like to try to make it myself sometime. My work got sent 2 cases of seitan instead of 2 cases of tofu on an order over the summer, and let me have one, so I got a pretty good fill up on seitan for a minute, though.
Are you familiar with tempeh? It's a fermented soy product that's really delicious and just healthier in general than tofu (due to the fermentation process). I like to cut it into little nuggets and fry it in coconut oil.
Seitan is yummy and I'd like to try to make it myself sometime. My work got sent 2 cases of seitan instead of 2 cases of tofu on an order over the summer, and let me have one, so I got a pretty good fill up on seitan for a minute, though.
Are you familiar with tempeh? It's a fermented soy product that's really delicious and just healthier in general than tofu (due to the fermentation process). I like to cut it into little nuggets and fry it in coconut oil.